Our blend features six carefully selected mushrooms, thoughtfully combined to support everyday wellness and help you feel balanced, energized, and ready for your day.
BOOST YOUR WELLNESS
Enjoy two creamy cups daily. More servings and a lower cost per cup mean better value in every sip.
After plenty of testing, tasting, and refining, we created a unique blend of six functional mushrooms and premium organic coffee.
It became more than a new drink—it became a better daily ritual, bringing calm focus, steady energy, and a smoother start to the day.
What started as an experiment quickly became a favorite, and millions of cups later, here we are.
As more people discovered how RYZE transformed their mornings, they asked for more ways to enjoy the ritual—new flavors, gentler options, and blends for different moments of the day.
So we listened.
From matcha and chicory to cocoa and chai, every blend we create is shaped by the people who enjoy it. We’re not just making better products—we’re creating a better everyday experience.
What started as a simple morning ritual has grown into a vibrant community. People choose RYZE not only for steady energy, but for the way it helps them feel grounded, focused, and supported every day.
Whether you’re here for a calmer start, better balance, or a routine that feels good, you’re in good company.
Each cup contains about 48mg of caffeine, which is less than half the caffeine found in a typical cup of coffee.
Yes. RYZE uses shade-grown organic Arabica coffee that is roasted, brewed, and converted into instant coffee powder before being blended into the formula.
Add 1–2 tablespoons to your mug, mix with about 4–6 oz of hot water or milk, then add your preferred creamer or sweetener. You can also froth it for a creamier texture.
Yes. RYZE can be prepared with hot or cold liquid, so it works well as either a warm coffee or an iced drink.
Many customers report noticing changes in energy and focus after around 2–4 weeks of consistent daily use. Individual experiences can vary.
It's organic mushrooms are sustainably grown in California.